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Sparkling ale

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 286 calories (Per .750L)
Carbs: 21.5 g (Per .750L)

Created: Tuesday May 11th 2021

Boags Draught 1942

by Tassie Pete

OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 22

Original Gravity:

1.042

Final Gravity:

1.005

ABV (standard):

4.8%

IBU (tinseth):

26.7

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / .750L
Carbs: {{ stats.carbs | number:1 }} g / .750L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Thomas Fawcett - Maris Otter Pale Ale Malt2 kg Maris Otter Pale Ale Malt	38	2.65	44.2%
2 kg	Voyager Craft Malt - Pale Compass2 kg Pale Compass	38.1	2.79	44.2%
125 g	Briess - Victory Malt125 g Victory Malt	34.5	28	2.8%
200 g	Gladfield - Wheat Malt200 g Wheat Malt	38.8	2.13	4.4%
200 g	Rice Hulls200 g Rice Hulls	0	0	4.4%
4,525 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pride of Ringwood10 g Pride of Ringwood Hops	Pellet	10	Boil	45 min	11.38	14.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	5 min	9.51	42.9%
30 g	Ella30 g Ella Hops	Pellet	14.8	Whirlpool at 80 °C	15 min	5.79	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Pride of Ringwood (Pellet) 10 g Pride of Ringwood (Pellet) Hops	11.38	14.3%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	9.51	42.9%
30 g	Ella (Pellet) 30 g Ella (Pellet) Hops	5.79	42.9%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Strike	69 °C	64 °C	--
	Mash in	Sparge	64 °C	64 °C	75 min
	Mash out	Sparge	76 °C	76 °C	10 min
17 L		Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
1.47 ml	Lactic acid	Water Agt	Sparge	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2021-06-25 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Sparkling ale

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