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Munich Hell-Yes

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Andrew Whitaker
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Tuesday May 11th 2021

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

18.5

SRM (morey):

3.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	36.3	1.9	96.9%
0.32 lb	Briess - Red Wheat Raw0.32 lb Red Wheat Raw	36.8	2	3.1%
10.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	2.9	Boil	60 min	18.49	50%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.9	Boil	0 min		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops		18.49	100%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 ml	Lactic acid		Water Agt	Mash	0 min.
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

34557

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brewed on 5/15/2021 with Connor Cox

BIAB Method

Starting gravity = 10 brix = 1.040 g/L (7.8 gallons).

Added 8 grams of gypsum to get [Ca] ~ 100 ppm and [SO4] ~ 2370ppm.

OG = 12.4 Brix = 1.501 g/L
hydrometer = 1.0505 g/L
FG = 6.4 BRIX = 1.011 g/L

Last Updated and Sharing

514

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Brews

Public: Yup, Shared
Last Updated: 2021-05-26 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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