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West Coast Slayer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.93 liters
Post Boil Size: 21.93 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Tuesday May 11th 2021

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

77.5

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	US - Pale 2-Row4.2 kg Pale 2-Row	37	1.8	55.1%
2.70 kg	United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale	38	3.75	35.4%
0.42 kg	Flaked Oats0.42 kg Flaked Oats	33	2.2	5.5%
0.30 kg	Finland - Cara Pale0.3 kg Cara Pale	35	4	3.9%
7.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus (15 AA)30 g Columbus (15 AA) Hops	Pellet	15	Boil	60 min	46.44	9.1%
30 g	Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	10 min	14.26	9.1%
56 g	Centennial (10 AA)56 g Centennial (10 AA) Hops	Pellet	10	Whirlpool at 80 °C	15 min	8	17%
56 g	Citra (11 AA)56 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 80 °C	15 min	8.8	17%
35 g	Simcoe (12.7 AA)35 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		10.6%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen)	0 days		4.5%
80 g	Simcoe (12.7 AA)80 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	5 days		24.2%
28 g	Citra (11 AA)28 g Citra (11 AA) Hops	Pellet	11	Dry Hop	5 days		8.5%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (15 AA) (Pellet) 30 g Columbus (15 AA) (Pellet) Hops	46.44	9.1%
145 g	Simcoe (12.7 AA) (Pellet) 145 g Simcoe (12.7 AA) (Pellet) Hops	14.26	43.9%
56 g	Centennial (10 AA) (Pellet) 56 g Centennial (10 AA) (Pellet) Hops	8	17%
99 g	Citra (11 AA) (Pellet) 99 g Citra (11 AA) (Pellet) Hops	8.8	30%
330 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.86 L	Strike	69 °C	66 °C	60 min
11.13 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
7 g	Epsom Salt	Water Agt	Boil	1 hr.
8 g	Gypsum	Water Agt	Boil	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

West Coast IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	18	8	52	242	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2021-05-11 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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