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Passion Golden II

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: JUNSEO KIM
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Tuesday May 11th 2021

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

19.8

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	72.7%
0.30 kg	Briess - Pilsen Malt 2-Row0.3 kg Pilsen Malt 2-Row	37	1.2	10.9%
0.25 kg	Briess - Wheat Malt, White0.25 kg Wheat Malt, White	39.1	2.5	9.1%
0.10 kg	Briess - Caramel Malt - 40L0.1 kg Caramel Malt - 40L	35.4	40	3.6%
0.10 kg	amorelli - US - amorelli - Amorelli - passionfruit artisan - (late boil kettle addition)	20	0	3.6%
2.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	11	Boil	30 min	9.08	8.9%
8 g	Citra8 g Citra Hops	Pellet	13.1	Boil	10 min	8.16	14.3%
10 g	Citra10 g Citra Hops	Pellet	13.1	Boil	1 min	1.21	17.9%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	Pellet	11	Boil	1 min	1.32	23.2%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	11	Dry Hop	4 days		17.9%
10 g	Citra10 g Citra Hops	Leaf/Whole	13.1	Dry Hop	4 days		17.9%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Nelson Sauvin (Pellet) 18 g Nelson Sauvin (Pellet) Hops	10.4	32.1%
18 g	Citra (Pellet) 18 g Citra (Pellet) Hops	9.37	32.2%
10 g	Nelson Sauvin (Leaf/Whole) 10 g Nelson Sauvin (Leaf/Whole) Hops		17.9%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops		17.9%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	67 °C	60 min
	mash out		--	77 °C	5 min
3 L		Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	0 min.
1.50 g	Diammonium Phosphate (DAP)		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 94.1 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-08 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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