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german red

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 304 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)

Created: Tuesday May 11th 2021

Original Gravity:

1.098

Final Gravity:

1.024

ABV (standard):

9.8%

IBU (tinseth):

0.0

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - Château Pale Ale4 kg Château Pale Ale	38	3.4	42.1%
2 kg	Bestmalz - BEST Vienna2 kg BEST Vienna	37	3.8	21.1%
2 kg	Castle Malting - Château Munich2 kg Château Munich	34	12.7	21.1%
1 kg	Castle Malting - Château Cara Ruby1 kg Château Cara Ruby	33	19.3	10.5%
0.50 kg	Castle Malting - Château Biscuit0.5 kg Château Biscuit	35	17	5.3%
9.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.62 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 64 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2021-05-11 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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