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Old Kentucky

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Source: craig Evans
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
URL: https://www.aabc.org.au/stateresults/AABC2023FullResults.pdf

Created: Tuesday May 11th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

24.3

SRM (morey):

16.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	New Zealand - American Ale Malt3.6 kg American Ale Malt	37.3	2.54	75%
100 g	Gladfield - Light Chocolate Malt100 g Light Chocolate Malt	32.7	355	2.1%
100 g	Joe White - Roasted Barley100 g Roasted Barley	29.9	475	2.1%
1 kg	Gladfield - NZ - Gladfield - Maize Malt1 kg NZ - Gladfield - Maize Malt	33	1.3	20.8%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Ella5 g Ella Hops	Pellet	15.8	Boil	60 min	8.89	14.3%
10 g	Ella10 g Ella Hops	Pellet	15.8	Boil	15 min	8.82	28.6%
20 g	Ella20 g Ella Hops	Pellet	15.8	Whirlpool	0 min	6.58	57.1%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Ella (Pellet) 35 g Ella (Pellet) Hops		24.29	100%
35 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.65 g	Epsom Salt	Water Agt	Mash	1 hr.
2.03 g	Gypsum	Water Agt	Mash	1 hr.
0.74 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

1st Category 9: Brown Ale at 2023 Australian Amateur Brewing Championship
3rd Category 3: Brown Ale at 2023 ACT Amateur Brewing Championship

Award Winning Recipe

Last Updated and Sharing

653

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Brews

Public: Yup, Shared
Last Updated: 2024-01-08 04:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Old Kentucky

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