View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Idaho 7 NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday May 11th 2021

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

40.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	US - Pale 2-Row3 kg Pale 2-Row	37	1.8	42.9%
3 kg	Proximity - Malted Oats3 kg Malted Oats	29.9	2.5	42.9%
400 g	American - White Wheat400 g White Wheat	40	2.8	5.7%
600 g	Gladfield - Golden Naked Oats600 g Golden Naked Oats	32.2	1.42	8.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	CTZ10 g CTZ Hops	Pellet	15.5	First Wort	60 min	10.99	2.6%
30 g	Vic Secret30 g Vic Secret Hops	Leaf/Whole	15.5	Boil	10 min	9.88	7.9%
60 g	Artisan - Idaho #760 g Idaho #7 Hops	Pellet	13.6	Hop Stand	0 min	19.62	15.8%
60 g	Vic Secret60 g Vic Secret Hops	Pellet	15.5	Whirlpool at 76 °C	20 min		15.8%
110 g	Artisan - Idaho #7110 g Idaho #7 Hops	Pellet	13.6	Dry Hop (High Krausen)	0 days		28.9%
110 g	Artisan - Idaho #7110 g Idaho #7 Hops	Pellet	13.6	Dry Hop	0 days		28.9%
380 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	CTZ (Pellet) 10 g CTZ (Pellet) Hops	10.99	2.6%
30 g	Vic Secret (Leaf/Whole) 30 g Vic Secret (Leaf/Whole) Hops	9.88	7.9%
280 g	Artisan - Idaho #7 (Pellet) 280 g Idaho #7 (Pellet) Hops	19.62	73.6%
60 g	Vic Secret (Pellet) 60 g Vic Secret (Pellet) Hops		15.8%
380 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.4 L		Temperature	67 °C	67 °C	60 min
11.2 L		Sparge	77 °C	77 °C	--

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	5	30	180	60	55
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-24 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!