Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Warrior0.75 oz Warrior Hops |
|
Pellet |
16 |
First Wort
|
60 min |
75.69 |
42.9% |
1 oz |
Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
11.43 |
57.1% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
-- |
150 °F |
60 min |
1 gal |
|
Sparge |
-- |
170 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Campden Tablets
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Yeast Nutrient
|
|
Other |
Mash |
10 min. |
1 each |
Whirfloc
|
|
Fining |
Mash |
10 min. |
Priming
Method: sucrose
Amount: 2.5 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Imperial Stout" Imperial Stout beer recipe by CUshoeless. BIAB, ABV 11.42%, IBU 87.12, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Black Patent, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Warrior, Mt Hood) Other: (Campden Tablets, Yeast Nutrient, Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-11 01:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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