Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Mosaic0.1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
14.6 |
6.7% |
0.10 oz |
Cascade0.1 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
2.62 |
6.7% |
0.10 oz |
Columbia0.1 oz Columbia Hops |
|
Pellet |
8.8 |
Whirlpool
|
0 min |
3.3 |
6.7% |
0.20 oz |
Huell Melon0.2 oz Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool
|
0 min |
5.39 |
13.3% |
0.20 oz |
Mosaic0.2 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
10 days |
|
13.3% |
0.40 oz |
Huell Melon0.4 oz Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
10 days |
|
26.7% |
0.40 oz |
Columbia0.4 oz Columbia Hops |
|
Pellet |
8.8 |
Dry Hop
|
10 days |
|
26.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.10 oz |
Mosaic (Pellet) 0.099999999771257 oz Mosaic (Pellet) Hops |
|
14.6 |
6.7% |
0.10 oz |
Cascade (Pellet) 0.099999999771257 oz Cascade (Pellet) Hops |
|
2.62 |
6.7% |
0.50 oz |
Columbia (Pellet) 0.49999999885628 oz Columbia (Pellet) Hops |
|
3.3 |
33.4% |
0.60 oz |
Huell Melon (Pellet) 0.59999999862754 oz Huell Melon (Pellet) Hops |
|
5.39 |
40% |
0.20 oz |
Mosaic (Leaf/Whole) 0.19999999954251 oz Mosaic (Leaf/Whole) Hops |
|
|
13.3% |
1.50 oz
/ $ 0.00
|
Yeast
- safale
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
24 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: sucrose
Amount: 0.6 oz
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
25 ml Raspberry extract
i. 8 oz of oats seems like a lot. The bag was full
iv. Color a little beige at first, but became yellow with fermentation. Then turned brown after carbonation? I think this may be due to oxidation
v. Raspberry flavor overpowering
vi. Bitterness and malt flavor is good for NEIPA
j. Improvements:
i. Use a little less oats
ii. Use less flavoring
iii. Figure out this oxidation and coloring thing (NEIPA more susceptible to oxidation)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-26 19:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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