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A Mountjoy Special

Method: Extract
Style: Imperial IPA
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 455 calories (Per 500ml)
Carbs: 44.2 g (Per 500ml)

Created: Monday May 10th 2021

Original Gravity:

1.097

Final Gravity:

1.022

ABV (standard):

9.9%

IBU (tinseth):

52.7

SRM (morey):

8.3

Mash pH

n/a

Cost £

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	Dry Malt Extract - Extra Light0.75 kg Dry Malt Extract - Extra Light	42	2.5	51.7%
300 g	United Kingdom - Golden Promise300 g Golden Promise	37	3	20.7%
150 g	United Kingdom - Golden Naked Oats150 g Golden Naked Oats	33	10	10.3%
100 g	Crisp Malting - Cara Gold malt100 g Cara Gold malt	34	14	6.9%
100 g	Corn Sugar - Dextrose100 g Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	6.9%
50 g	Dry Malt Extract - Wheat50 g Dry Malt Extract - Wheat	42	3	3.4%
1,450 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	15.75	Boil	25 min	52.71	12.4%
5 g	Galaxy (14.25 AA)5 g Galaxy (14.25 AA) Hops	Pellet	15.75	Whirlpool at 75 °C	10 min		5.2%
5 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	15.75	Whirlpool at 75 °C	10 min		5.2%
5 g	Galaxy (14.25 AA)5 g Galaxy (14.25 AA) Hops	Pellet	15.75	Whirlpool at 63 °C	5 min		5.2%
5 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	15.75	Whirlpool at 63 °C	5 min		5.2%
15 g	Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops	Pellet	15.7	Dry Hop (High Krausen) at 16 °C	Day 3		15.5%
10 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	15.75	Dry Hop (High Krausen) at 16 °C	Day 3		10.3%
15 g	Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops	Pellet	15.7	Dry Hop at 16 °C	Day 7		15.5%
10 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	15.75	Dry Hop at 16 °C	Day 7		10.3%
15 g	Yakima Valley Hops - Strata (12 AA)	Pellet	13.2	Dry Hop at 16 °C	Day 7		15.5%
97 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet)	52.71	43.4%
10 g	Galaxy (14.25 AA) (Pellet) 10 g Galaxy (14.25 AA) (Pellet) Hops	0	10.4%
30 g	Galaxy (14.25 AA) (Pellet) 30 g Galaxy (14.25 AA) (Pellet) Hops	0	31%
15 g	Yakima Valley Hops - Strata (12 AA) (Pellet)		15.5%
97 g / £ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	0.50 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

72g dext at boil, 28g at bottle

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2021-05-14 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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A Mountjoy Special

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