Stout Beer Recipe | All Grain American Stout by MyRey | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stout

178 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85.93 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday May 10th 2021
1.058
1.013
5.9%
35.3
39.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Rahr - Premium Pilsner18 kg Premium Pilsner 36.8 1.75 81.8%
0.50 kg Simpsons - Roasted Barley0.5 kg Roasted Barley - (late mash tun addition) 28.52 600 2.3%
1 kg American - Blackprinz1 kg Blackprinz 36 500 4.5%
1 kg American - Caramel / Crystal 90L1 kg Caramel / Crystal 90L 33 90 4.5%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt 31.7 444 2.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.5%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Fuggles160 g Fuggles Hops Pellet 4.5 Boil 60 min 22.31 61.5%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 30 min 5.36 19.2%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 First Wort 65 min 7.67 19.2%
260 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L 65 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
540 g Cocoa Powder Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" American Stout beer recipe by MyRey. All Grain, ABV 5.89%, IBU 35.33, SRM 39.69, Fermentables: (Premium Pilsner, Roasted Barley, Blackprinz, Caramel / Crystal 90L, Chocolate Malt, Flaked Oats) Hops: (Fuggles) Other: (Cocoa Powder)
Recipe Picture
Last Updated and Sharing
 
274
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-11 04:14 UTC
NEW Water Requirements:
Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information