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Pumpkin Ale Babilonia

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Miguel Amado
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday May 10th 2021

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

28.0

SRM (morey):

8.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Bestmalz - BEST Pale ale4.1 kg BEST Pale ale	38.1	2.81	83.7%
0.16 kg	United Kingdom - Oat Malt0.16 kg Oat Malt	28	2	3.3%
0.16 kg	Bestmalz - BEST Caramel Aromatic0.16 kg BEST Caramel Aromatic	34.5	19	3.3%
0.16 kg	Bestmalz - BEST Melanoidin0.16 kg BEST Melanoidin	34.5	27	3.3%
0.16 kg	Bestmalz - BEST Caramel Munich I0.16 kg BEST Caramel Munich I	34.5	35	3.3%
0.16 kg	Bestmalz - BEST Caramel Munich II0.16 kg BEST Caramel Munich II	34.5	45.5	3.3%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	60 min	20.89	32.4%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	20 min	7.09	67.6%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops	20.89	32.4%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	7.09	67.6%
37 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.9 L	Infusion	73 °C	67 °C	60 min
15 L	Strike	80 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.50 g	Gypsum		Water Agt	Mash	1 hr.
5 g	Salt		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

AGUA BABILONIA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2021-05-24 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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