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Brew it Bru NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brew it Bru - Simon Taylor
Calories: 246 calories (Per 0.440L)
Carbs: 24.5 g (Per 0.440L)

Created: Monday May 10th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

92.3

SRM (morey):

3.9

Mash pH

n/a

Cost R

207.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,000 g	German - Pilsner1000 g Pilsner	R 35.00 / kg R 35.00	38	1.6	71.4%
150 g	Flaked Barley150 g Flaked Barley	R 160.00 / kg R 24.00	32	2.2	10.7%
100 g	Flaked Wheat100 g Flaked Wheat	R 60.00 / kg R 6.00	34	2	7.1%
150 g	Rolled Oats150 g Rolled Oats	R 35.00 / kg R 5.25	33	2.2	10.7%
1,400 g / R 70.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8.75 g	Barth-Haas - Centennial8.75 g Centennial Hops	R 0.80 / g R 7.00	Pellet	10.5	Boil	20 min	27.5	8.8%
8.75 g	Barth-Haas - Citra8.75 g Citra Hops	R 1.40 / g R 12.25	Pellet	12	Boil	20 min	31.43	8.8%
8.75 g	Barth-Haas - Hallertauer Mittelfrüher8.75 g Hallertauer Mittelfrüher Hops	R 1.00 / g R 8.75	Pellet	4.25	Boil	20 min	11.13	8.8%
8.75 g	Barth-Haas - Mandarina Bavaria8.75 g Mandarina Bavaria Hops	R 0.90 / g R 7.88	Pellet	8.5	Boil	20 min	22.27	8.8%
7.50 g	Barth-Haas - Centennial7.5 g Centennial Hops	R 0.80 / g R 6.00	Pellet	10.5	Dry Hop (High Krausen)	Day 3		7.5%
7.50 g	Barth-Haas - Citra7.5 g Citra Hops	R 1.40 / g R 10.50	Pellet	12	Dry Hop (High Krausen)	Day 3		7.5%
7.50 g	Barth-Haas - Hallertauer Mittelfrüher7.5 g Hallertauer Mittelfrüher Hops	R 1.00 / g R 7.50	Pellet	4.25	Dry Hop (High Krausen)	Day 3		7.5%
7.50 g	Barth-Haas - Mandarina Bavaria7.5 g Mandarina Bavaria Hops	R 0.90 / g R 6.75	Pellet	8.5	Dry Hop (High Krausen)	Day 3		7.5%
8.75 g	Barth-Haas - Centennial8.75 g Centennial Hops	R 0.80 / g R 7.00	Pellet	10.5	Dry Hop	Day 10		8.8%
8.75 g	Barth-Haas - Citra8.75 g Citra Hops	R 1.40 / g R 12.25	Pellet	12	Dry Hop	Day 10		8.8%
8.75 g	Barth-Haas - Hallertauer Mittelfrüher8.75 g Hallertauer Mittelfrüher Hops	R 1.00 / g R 8.75	Pellet	4.25	Dry Hop	Day 10		8.8%
8.75 g	Barth-Haas - Mandarina Bavaria8.75 g Mandarina Bavaria Hops	R 0.90 / g R 7.88	Pellet	8.5	Dry Hop	Day 10		8.8%
100 g / R 102.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Barth-Haas - Centennial (Pellet) 25 g Centennial (Pellet) Hops	R 0.80 / g R 20.00	27.5	25.1%
25 g	Barth-Haas - Citra (Pellet) 25 g Citra (Pellet) Hops	R 1.40 / g R 35.00	31.43	25.1%
25 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	R 1.00 / g R 25.00	11.13	25.1%
25 g	Barth-Haas - Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops	R 0.90 / g R 22.50	22.27	25.1%
100 g / R 102.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.85 L		Strike	74 °C	67 °C	60 min
4.9 L		Sparge	76 °C	67 °C	60 min

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	10 Grams	Cost:	R 3.50 / g R 35.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

R 35.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 31.6 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2021-05-21 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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