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Milky Way

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 14oz)
Carbs: 25 g (Per 14oz)

Created: Monday May 10th 2021

Original Gravity:

1.059

Final Gravity:

1.021

ABV (standard):

4.9%

IBU (tinseth):

21.2

SRM (morey):

33.2

Mash pH

5.4

Cost $

14.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 lb	Simpsons - Maris Otter pale3.6 lb Maris Otter pale	$ 2.00 / lb $ 7.20	38	2.4	81.8%
0.40 lb	Thomas Fawcett - Pale Chocolate Malt0.4 lb Pale Chocolate Malt	$ 2.50 / lb $ 1.00	32.2	230	9.1%
3.20 oz	Weyermann - Carafa II3.2 oz Carafa II	$ 1.80 / lb $ 0.36	31.5	415	4.5%
3.20 oz	Lactose (Milk Sugar)3.2 oz Lactose (Milk Sugar) - (late boil kettle addition)	$ 6.99 / lb $ 1.40	41	1	4.5%
4.40 lbs / $ 9.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Northern Brewer - UK Fuggle22 g UK Fuggle Hops	$ 1.99 / oz $ 1.54	Pellet	4.2	Boil	20 min	21.2	100%
22 g / $ 1.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Northern Brewer - UK Fuggle (Pellet) 22 g UK Fuggle (Pellet) Hops	$ 1.99 / oz $ 1.54	21.2	100%
22 g / $ 1.54

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Whirlfloc	Water Agt	Boil	10 min.
1.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.50 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	0.40 Each	Cost:	$ 8.00 / each $ 3.20
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 3.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	6	15	38	40	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2021-05-10 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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