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Extract Golden Ale

Method: Partial Mash
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday May 10th 2021

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

40.6

SRM (morey):

3.9

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 g	Dry Malt Extract - Extra Light650 g Dry Malt Extract - Extra Light	42	2.5	83.3%
50 g	Tate and Lyle - Golden Syrup50 g Golden Syrup	40	1	6.4%
50 g	Simpsons - Premium English Caramalt50 g Premium English Caramalt	32.6	23.04	6.4%
30 g	Weyermann - Carapils30 g Carapils	34.5	2.1	3.8%
780 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	30 min	18.24	33.3%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	15 min	16.49	33.3%
10 g	Motueka10 g Motueka Hops	Pellet	7	Hop Stand	30 min	5.83	33.3%
30 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	18.24	33.3%
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops	22.32	66.6%
30 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.70 g	Chalk		Water Agt	Mash	1 hr.
1.80 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-23 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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