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Bohem Pils

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.15 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: biravatar
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday May 10th 2021

Berliner Pilsner

by Gulating Tromsø

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 40

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

36.7

SRM (morey):

4.6

Mash pH

5.3

Cost ₺₺

109.24

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Brew Log History

Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	Weyermann - German - Bohemian Pilsner4.4 kg German - Bohemian Pilsner	₺₺ 13.00 / kg ₺₺ 57.20	38	1.9	89.8%
0.32 kg	Bestmalz - BEST Caramel Pils0.32 kg BEST Caramel Pils	₺₺ 20.00 / kg ₺₺ 6.40	37	2.43	6.5%
0.18 kg	Bestmalz - BEST Melanoidin0.18 kg BEST Melanoidin	₺₺ 18.00 / kg ₺₺ 3.24	34.5	27	3.7%
4.90 kg / ₺₺ 66.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Saaz45 g Saaz Hops	₺₺ 0.53 / g ₺₺ 23.85	Pellet	4.2	Boil	60 min	22.99	56.3%
35 g	Saaz35 g Saaz Hops	₺₺ 0.53 / g ₺₺ 18.55	Pellet	4.2	Boil	30 min	13.74	43.8%
80 g / ₺₺ 42.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Saaz (Pellet) 80 g Saaz (Pellet) Hops	₺₺ 0.53 / g ₺₺ 42.40	36.73	100.1%
80 g / ₺₺ 42.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.92 L		Strike	68 °C	67 °C	60 min
	Mash out	Temperature	--	76 °C	10 min
11.22 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Other	Boil	10 min.
3.50 ml	Lactic acid	Water Agt	Mash	0 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 403 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced/Pilsner Crisp

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	50	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Lager fermentasyon - Palmer Notu

2 kat pitch rate ile starter 1 gece buzdolabında bekletilip sadece slurry buzdolabından çıkarılıp soğuk olarak eklenir. (Starter wort fermentasyon sıcaklığının 3-5 derece üstünü aşmamalı)
Fermentasyon 10-13°C 5-7 gün (10°)
Diacetly rest 15-20°C 1-1.5 hafta (18°)
Lagering 2°C 1-2 hafta şişeleme yapılacaksa, 2-4 hafta kege alınacaksa
Günde 6° C'den fazla sıcaklık değişimi olmasın

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2021-05-23 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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Bohem Pils

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