Smoke IN The Water Beer Recipe | All Grain Specialty Smoked Beer by DrewworX | Brewer's Friend
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Smoke IN The Water

180 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday May 10th 2021
1.054
1.016
5.0%
25.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 51.9%
3.50 lb Weyermann - Beech Smoked Barley3.5 lb Beech Smoked Barley 35 2.7 30.3%
1 lb Weyermann - Oak Smoked Wheat Malt1 lb Oak Smoked Wheat Malt 38 2 8.6%
0.50 lb Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt 37 5 4.3%
0.50 lb Briess - Mesquite Smoked Malt0.5 lb Mesquite Smoked Malt 37 5 4.3%
1 oz Simpsons - Peated Malt1 oz Peated Malt 37.674 1.5 0.5%
11.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.61 oz Magnum0.61 oz Magnum Hops Pellet 15 Boil 60 min 25.01 100%
0.61 oz / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoke IN The Water" Specialty Smoked Beer recipe by DrewworX. All Grain, ABV 5%, IBU 25.01, SRM 4.07, Fermentables: (Pilsen Malt 2-Row, Beech Smoked Barley, Oak Smoked Wheat Malt, Cherry Wood Smoked Malt, Mesquite Smoked Malt, Peated Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 18:54 UTC
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