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Robo Pliny

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Sunday May 9th 2021

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

256.3

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Pale Ale5 kg Pale Ale	38	4	87.2%
225 g	Simpsons - Light Crystal225 g Light Crystal	34	39	3.9%
225 g	Weyermann - Carapils225 g Carapils	34.5	2.1	3.9%
285 g	Corn Sugar - Dextrose285 g Corn Sugar - Dextrose	42	0.5	5%
5,735 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Columbus80 g Columbus Hops	Leaf/Whole	15.5	Boil	90 min	167.1	28.1%
17 g	Columbus17 g Columbus Hops	Leaf/Whole	15.5	Boil	45 min	30.47	6%
23 g	Artisan - Simcoe23 g Simcoe Hops	Leaf/Whole	12.8	Boil	30 min	28.5	8.1%
59 g	Artisan - Simcoe59 g Simcoe Hops	Leaf/Whole	12.8	Hop Stand	0 min	23.6	20.7%
22 g	Artisan - Centennial22 g Centennial Hops	Leaf/Whole	9.7	Hop Stand	0 min	6.67	7.7%
22 g	Columbus22 g Columbus Hops	Leaf/Whole	15.5	Dry Hop	5 days		7.7%
22 g	Artisan - Centennial22 g Centennial Hops	Leaf/Whole	9.7	Dry Hop	5 days		7.7%
22 g	Artisan - Simcoe22 g Simcoe Hops	Leaf/Whole	13.5	Dry Hop	5 days		7.7%
6 g	Columbus6 g Columbus Hops	Leaf/Whole	15.5	Dry Hop	10 days		2.1%
6 g	Artisan - Centennial6 g Centennial Hops	Leaf/Whole	9.7	Dry Hop	10 days		2.1%
6 g	Artisan - Simcoe6 g Simcoe Hops	Leaf/Whole	13.5	Dry Hop	10 days		2.1%
285 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Columbus (Leaf/Whole) 125 g Columbus (Leaf/Whole) Hops	197.57	43.9%
82 g	Artisan - Simcoe (Leaf/Whole) 82 g Simcoe (Leaf/Whole) Hops	52.1	28.8%
50 g	Artisan - Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	6.67	17.5%
28 g	Artisan - Simcoe (Leaf/Whole) 28 g Simcoe (Leaf/Whole) Hops	0	9.8%
285 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-26 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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