View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA №1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 47.26 liters
Post Boil Size: 41.28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TSR
No Chill: 50 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday May 9th 2021

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

56.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,200 g	German - Pale Ale4200 g Pale Ale	39	2.3	75%
700 g	Munich700 g Munich	37	6	12.5%
500 g	Weyermann - Carahell500 g Carahell	34	10	8.9%
200 g	Rolled Oats200 g Rolled Oats	33	2.2	3.6%
5,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	14.3	Boil	60 min	9.23	3.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12	Boil	15 min	21.78	10.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	10.6	Boil	15 min	12.83	6.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12	Whirlpool at 100 °C	20 min	2.46	6.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	10.6	Whirlpool at 100 °C	20 min	4.34	13.8%
25 g	Centennial25 g Centennial Hops	Pellet	10.7	Whirlpool at 100 °C	20 min	5.48	17.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	12	Hop Stand at 75 °C	30 min		10.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	10.6	Hop Stand at 75 °C	30 min		13.8%
25 g	Centennial25 g Centennial Hops	Pellet	10.7	Hop Stand at 75 °C	30 min		17.2%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	9.23	3.4%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	24.24	27.5%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	17.17	34.5%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	5.48	34.4%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Strike	77 °C	65 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120.8 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-09 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!