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603 Golden Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.63 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday May 9th 2021

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Citra Seclusion

by shanetvh

OG: 1.070 FG: 1.017 ABV: 6.8% IBU: 30

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

36.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise	37	2.4	74.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.4%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	11.8	Whirlpool at 180 °F	20 min	9.52	11.1%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	10.08	11.1%
2 oz	Artisan - Amarillo2 oz Amarillo Hops	Pellet	7.7	Whirlpool at 180 °F	20 min	6.21	11.1%
2 oz	Artisan - Simcoe2 oz Simcoe Hops	Pellet	13.5	Whirlpool at 180 °F	20 min	10.89	11.1%
2 oz	Artisan - Amarillo2 oz Amarillo Hops	Pellet	7.7	Dry Hop (High Krausen)	7 days		11.1%
2 oz	Artisan - Simcoe2 oz Simcoe Hops	Pellet	13.5	Dry Hop (High Krausen)	7 days		11.1%
3 oz	Artisan - Citra3 oz Citra Hops	Pellet	11.8	Dry Hop (High Krausen)	7 days		16.7%
3 oz	Artisan - Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	7 days		16.7%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Artisan - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	9.52	27.8%
5 oz	Artisan - Mosaic (Pellet)	10.08	27.8%
4 oz	Artisan - Amarillo (Pellet)	6.21	22.2%
4 oz	Artisan - Simcoe (Pellet)	10.89	22.2%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.52 gal		Decoction	161 °F	152 °F	60 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 70 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-17 01:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Scott Calo

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