Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
90 min |
2.52 |
14.3% |
|
5 g |
Perle5 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil at 100 °C
|
90 min |
5.02 |
14.3% |
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
30 min |
2.41 |
14.3% |
|
5 g |
Perle5 g Perle Hops |
|
Pellet |
8.2 |
Boil at 100 °C
|
30 min |
5.27 |
14.3% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
6.58 |
42.9% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.1 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Munich (decarbonated)
"Munich Helles" Munich Helles beer recipe by TSR. All Grain, ABV 4.8%, IBU 21.8, SRM 4.69, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Carahell) Hops: (Hallertau Mittelfruh, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-21 19:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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