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BelgSpec

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 281 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)

Created: Sunday May 9th 2021

Original Gravity:

1.091

Final Gravity:

1.020

ABV (standard):

9.3%

IBU (tinseth):

50.5

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	49.2%
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	32.8%
100 g	Belgian - Chocolate100 g Chocolate	30	340	1.6%
500 g	Weyermann - Caramunich Type 1500 g Caramunich Type 1	33.5	35	8.2%
400 g	Brown Sugar400 g Brown Sugar	45	15	6.6%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	1.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Artisan - Magnum30 g Magnum Hops	Pellet	9.9	Boil	60 min	39.69	50%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	3.5	Boil	30 min	10.78	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Artisan - Magnum (Pellet) 30 g Magnum (Pellet) Hops	39.69	50%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	10.78	50%
60 g / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

13 litre water into 1st mash
5.7 kg grains

3 kilo graine gitse
3 kilo kaynasa

13 + 9
22 kilo lazim

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-09 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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