Marris Otter Golden Ale Beer Recipe | All Grain British Strong Ale | Brewer's Friend
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Marris Otter Golden Ale

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 45 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.190 (recipe based estimate)
Post Boil Gravity: 1.379 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday May 8th 2021
1.072
1.017
7.2%
45.6
5.5
n/a
5.62
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 30%
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 37 2.6 50%
1 kg Joe White - Wheat Malt1 kg Wheat Malt 37.3 2.15 10%
1 kg Joe White - Pilsner / Export Pilsner1 kg Pilsner / Export Pilsner 36.8 2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Idaho #7 (13.6 AA)25 g Artisan - Idaho #7 (13.6 AA) Hops Pellet 13.6 Boil 60 min 20.57 14.4%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Boil 45 min 13.2 14.4%
25 g BSG - Idaho 7 (14.1 AA)25 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Boil 30 min 11.84 14.4%
33 g BSG - Idaho 7 (14.1 AA)33 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Dry Hop (High Krausen) 5 days 19%
33 g Cascade (7 AA)33 g Cascade (7 AA) Hops $ 80.80 / kg
$ 2.67 		Pellet 7 Dry Hop (High Krausen) 5 days 19%
33 g Centennial (10 AA)33 g Centennial (10 AA) Hops $ 89.60 / kg
$ 2.96 		Pellet 10 Dry Hop (High Krausen) 5 days 19%
174 g / $ 5.62
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 75 °C 67 °C 120 min
8 L Batch Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 657 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 186.9 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Marris Otter Golden Ale" British Strong Ale beer recipe by AJO7730. All Grain, ABV 7.18%, IBU 45.61, SRM 5.54, Fermentables: (Finest Pale Ale Golden Promise, Finest Pale Ale Maris Otter, Wheat Malt, Pilsner / Export Pilsner) Hops: (Artisan - Idaho #7 (13.6 AA), Centennial (10 AA), BSG - Idaho 7 (14.1 AA), Cascade (7 AA))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-17 10:37 UTC
NEW Water Requirements:
Marris Otter Golden Ale
Equipment Profile Used

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Marris Otter Golden Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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