Fermentation History
Target 32°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Target (11.5 AA)
/ 90 Grams60 g Target (11.5 AA)
/ 90 Grams Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
35.38 |
37.5% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
5.1 |
18.8% |
70 g |
Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
43.8% |
160 g
/ kr 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Target (11.5 AA)
/ 90 Grams (Pellet) 60 g Target (11.5 AA)
/ 90 Grams (Pellet) Hops |
|
35.38 |
37.5% |
100 g |
Hallertau Mittelfruh (Pellet) 100 g Hallertau Mittelfruh (Pellet) Hops |
|
5.1 |
62.6% |
160 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34 L |
Proteinase |
Infusion |
61 °C |
56 °C |
30 min |
|
Mash |
Temperature |
56 °C |
63 °C |
60 min |
|
Mashout |
Temperature |
62 °C |
77 °C |
10 min |
30 L |
|
Sparge |
77 °C |
77 °C |
-- |
11 L |
Unused water |
Top Off |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Light colored and hoppy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-11 03:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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