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NorMalt Lutra #2

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60.9 liters
Post Boil Size: 50.91 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Torben Vedel
Calories: 207 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)

Created: Saturday May 8th 2021

Camden Hells Clone v7 40L 2-Kegs

by Fishy

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 42

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

40.5

EBC (ebcmorey):

8.5

Mash pH

5.2

Cost kr

n/a

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Fermentation History

Target 32°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8 kg	Weyermann - Extra Pale Premium Pilsner Malt8 kg Extra Pale Premium Pilsner Malt	38	2.75	84.2%
1.20 kg	Weyermann - Munich Type I1.2 kg Munich Type I	38	14.99	12.6%
300 g	Weyermann - Melanoidin300 g Melanoidin	34.5	70	3.2%
9.50 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Target (11.5 AA) / 90 Grams	Pellet	10.4	Boil	60 min	35.38	37.5%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.9	Boil	30 min	5.1	18.8%
70 g	Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops	Pellet	3.9	Boil	0 min		43.8%
160 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Target (11.5 AA) / 90 Grams (Pellet)	35.38	37.5%
100 g	Hallertau Mittelfruh (Pellet)	5.1	62.6%
160 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L	Proteinase	Infusion	61 °C	56 °C	30 min
	Mash	Temperature	56 °C	63 °C	60 min
	Mashout	Temperature	62 °C	77 °C	10 min
30 L		Sparge	77 °C	77 °C	--
11 L	Unused water	Top Off	77 °C	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.70 g	Epsom Salt	Water Agt	Mash	1 hr.
17.60 g	Gypsum	Water Agt	Mash	1 hr.
1.90 g	Salt	Water Agt	Mash	1 hr.
15 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	4.44 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	Yes
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 0.8 bar.

Last Updated and Sharing

1,313

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Brews

Public: Yup, Shared
Last Updated: 2021-05-11 03:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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NorMalt Lutra #2

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