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IPA 70 litros

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.900 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)

Created: Saturday May 8th 2021

Original Gravity:

1.085

Final Gravity:

1.026

ABV (standard):

7.9%

IBU (tinseth):

42.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 kg	OiO - Canadian 2-Row Malt23 kg Canadian 2-Row Malt	36.8	1.9	96.2%
700 g	Aromatic Malt700 g Aromatic Malt	35	20	2.9%
210 g	German - CaraMunich I210 g CaraMunich I	34	39	0.9%
23,910 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Yakima Chief Hops - Columbus28.3 g Columbus Hops	Pellet	15.4	Boil at 100 °C	60 min	16.24	7.3%
70 g	Yakima Chief Hops - Cascade70 g Cascade Hops	Pellet	6.3	Boil at 100 °C	30 min	12.63	18.1%
28 g	Willamette28 g Willamette Hops	Pellet	5.8	Boil at 100 °C	30 min	4.65	7.2%
45 g	Yakima Chief Hops - Cascade45 g Cascade Hops	Leaf/Whole	6.2	Boil at 100 °C	10 min	3.43	11.6%
65 g	Yakima Valley Hops - Willamette65 g Willamette Hops	Pellet	5.8	Boil at 100 °C	10 min	5.09	16.8%
75 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)75 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	24	Dry Hop at 18 °C	4 days		19.4%
75 g	Yakima Chief Hops - Cascade75 g Cascade Hops	Pellet	6.2	Dry Hop at 18 °C	4 days		19.4%
386.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.30 g	Yakima Chief Hops - Columbus (Pellet) 28.3 g Columbus (Pellet) Hops	16.24	7.3%
70 g	Yakima Chief Hops - Cascade (Pellet) 70 g Cascade (Pellet) Hops	12.63	18.1%
93 g	Willamette (Pellet) 93 g Willamette (Pellet) Hops	9.74	24%
45 g	Yakima Chief Hops - Cascade (Leaf/Whole) 45 g Cascade (Leaf/Whole) Hops	3.43	11.6%
75 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		19.4%
75 g	Yakima Chief Hops - Cascade (Pellet) 75 g Cascade (Pellet) Hops		19.4%
386.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L			68 °C	--	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	60 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 430 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

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Brews

Public: Yup, Shared
Last Updated: 2024-07-03 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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