Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
German - Pilsner8 lb Pilsner |
$ 2.37 / lb
$ 18.96 |
38 |
1.6 |
88.9% |
|
1 lb |
German - Vienna1 lb Vienna |
|
37 |
4 |
11.1% |
|
9 lbs / $ 18.96
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops |
$ 3.49 / oz
$ 6.98 |
Pellet |
2.8 |
Boil
|
60 min |
22.67 |
100% |
|
2 oz
/ $ 6.98
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Colpoys
Notes
Based on Beer and Brewing basic recipe.
Substituted dry lager yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-13 14:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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