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Black IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.04 gallons
Post Boil Size: 11.54 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Friday May 7th 2021

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

53.0

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	US - Pale 2-Row24 lb Pale 2-Row	37	1.8	74.4%
1.50 lb	American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt	33	550	4.7%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	2.3%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	6.2%
3.50 lb	American - Caramel / Crystal 10L3.5 lb Caramel / Crystal 10L	35	10	10.9%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	1.6%
32.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Boil at 212 °F	60 min	33.99	16.7%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil at 212 °F	60 min	19.04	16.7%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 212 °F	0 min		16.7%
2 oz	Galaxy2 oz Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 212 °F	0 min		16.7%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop at 212 °F	7 days		33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Leaf/Whole)	33.99	16.7%
4 oz	Cascade (Leaf/Whole)	19.04	33.4%
2 oz	Galaxy (Leaf/Whole)		16.7%
4 oz	Mosaic (Pellet)		33.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Steeping	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dryhop with Cryohops for Amarillo

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-21 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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