Oatmeal Stout Beer Recipe | Extract Oatmeal Stout by Brewer #337239 | Brewer's Friend
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Oatmeal Stout

181 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday May 7th 2021
1.054
1.018
4.8%
29.5
41.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 63.6%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 9.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 6.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Challenger1.5 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 25.81 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.63 40%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt 160 °F 153 °F 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #337239. Extract, ABV 4.76%, IBU 29.45, SRM 41.93, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Aromatic, Roasted Barley, Black Malt, Chocolate, Rolled Oats) Hops: (Challenger, Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-07 21:44 UTC
NEW Water Requirements:
Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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