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An Expression of Hops 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan Reed
Hop Utilization: 98%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday May 7th 2021

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.078 FG: 1.015 ABV: 8.3% IBU: 72

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

76.5

SRM (morey):

5.8

Mash pH

5.8

Cost $

38.28

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24 lb	Briess - Brewers Malt 2-Row24 lb Brewers Malt 2-Row	$ 0.72 / lb $ 17.28	37	1.8	94.1%
0.50 lb	Honey Malt0.5 lb Honey Malt	$ 2.00 / lb $ 1.00	37	25	2%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L		34	40	1%
5.50 oz	American - Caramel / Crystal 20L5.5 oz Caramel / Crystal 20L		35	20	1.3%
6.50 oz	American - Caramel / Crystal 15L6.5 oz Caramel / Crystal 15L		35	15	1.6%
408 oz / $ 18.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - CTZ2 oz CTZ Hops	$ 0.67 / oz $ 1.33	Pellet	17.2	Boil	60 min	53.01	8.3%
2 oz	Yakima Valley Hops - CTZ2 oz CTZ Hops	$ 0.67 / oz $ 1.33	Pellet	17.2	Boil	5 min	10.57	8.3%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	$ 1.19 / oz $ 2.38	Pellet	12.4	Whirlpool at 180 °F	0 min	5.4	8.3%
4.50 oz	Yakima Valley Hops - Cascade4.5 oz Cascade Hops	$ 0.75 / oz $ 3.38	Pellet	6.3	Dry Hop at 65 °F	1 days		18.8%
3.50 oz	Yakima Valley Hops - AU Galaxy3.5 oz AU Galaxy Hops		Pellet	13.3	Dry Hop at 65 °F	1 days		14.6%
4 oz	Yakima Valley Hops - NZ Nelson Sauvin4 oz NZ Nelson Sauvin Hops	$ 1.81 / oz $ 7.25	Pellet	11.9	Dry Hop at 65 °F	1 days		16.7%
4 oz	Yakima Valley Hops - Cascade4 oz Cascade Hops	$ 0.75 / oz $ 3.00	Pellet	6.3	Dry Hop at 65 °F	1 days		16.7%
2 oz	Yakima Valley Hops - CTZ2 oz CTZ Hops	$ 0.67 / oz $ 1.33	Pellet	17.2	Whirlpool at 180 °F	0 min	7.5	8.3%
24 oz / $ 20.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Valley Hops - CTZ (Pellet) 5.9999999862754 oz CTZ (Pellet) Hops	$ 0.67 / oz $ 4.00	71.08	24.9%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 1.19 / oz $ 2.37	5.4	8.3%
8.50 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.75 / oz $ 6.37	0	35.5%
3.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)			14.6%
4 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	$ 1.81 / oz $ 7.25		16.7%
24 oz / $ 20.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.15 gal		Strike	165 °F	150 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 60 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

JD's Water Profile (TAP) (4041 Preston Hwy)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	10	19	20	20	63
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

629

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Brews

Public: Yup, Shared
Last Updated: 2021-05-11 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

An Expression of Hops 1

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