Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Columbus23 g Columbus Hops |
|
Pellet |
13.9 |
Boil
|
10 min |
11.29 |
16.7% |
|
23 g |
Azacca23 g Azacca Hops |
|
Pellet |
12.8 |
Boil
|
10 min |
10.39 |
16.7% |
|
23 g |
Citra23 g Citra Hops |
|
Pellet |
13.3 |
Boil
|
10 min |
10.8 |
16.7% |
|
23 g |
Sabro23 g Sabro Hops |
|
Pellet |
15.8 |
Hop Stand at 85 °C
|
30 min |
5.23 |
16.7% |
|
23 g |
Azacca23 g Azacca Hops |
|
Pellet |
12.8 |
Hop Stand at 85 °C
|
30 min |
4.24 |
16.7% |
|
23 g |
Citra23 g Citra Hops |
|
Pellet |
13.3 |
Hop Stand at 85 °C
|
30 min |
4.41 |
16.7% |
|
138 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23 g |
Columbus (Pellet) 23 g Columbus (Pellet) Hops |
|
11.29 |
16.7% |
|
46 g |
Azacca (Pellet) 46 g Azacca (Pellet) Hops |
|
14.63 |
33.4% |
|
46 g |
Citra (Pellet) 46 g Citra (Pellet) Hops |
|
15.21 |
33.4% |
|
23 g |
Sabro (Pellet) 23 g Sabro (Pellet) Hops |
|
5.23 |
16.7% |
|
138 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
Balanced Profile
"NEIPA 1" Specialty IPA: New England IPA beer recipe by mili. All Grain, ABV 6.31%, IBU 46.36, SRM 5.1, Fermentables: (Pale Ale , Belgian Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (Columbus, Azacca, Citra, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-07 14:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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