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IPA 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 45.13 liters
Post Boil Size: 39.12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TSR
No Chill: 45 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday May 7th 2021

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

58.4

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,100 g	Crisp Malting - Pale Ale4100 g Pale Ale	38	4	75.9%
500 g	Munich500 g Munich	37	6	9.3%
300 g	Flaked Wheat300 g Flaked Wheat	34	2	5.6%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	5.6%
200 g	Weyermann - Carahell200 g Carahell	34	10	3.7%
5,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.8	Boil	60 min	16.98	4.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	10.6	Boil at 100 °C	15 min	25.96	9.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	10.6	Whirlpool at 100 °C	20 min	2.52	4.5%
20 g	Citra20 g Citra Hops	Pellet	14.6	Whirlpool at 100 °C	20 min	6.95	9.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 100 °C	20 min	5.95	9.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	10.6	Whirlpool at 75 °C	10 min		4.5%
20 g	Citra20 g Citra Hops	Pellet	14.6	Whirlpool at 75 °C	10 min		9.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	10 min		9.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.6	Dry Hop	10 days		13.6%
30 g	Citra30 g Citra Hops	Pellet	14.6	Dry Hop	10 days		13.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		13.6%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	16.98	4.5%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	28.48	31.7%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	6.95	31.8%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	5.95	31.8%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.4 L		Strike	77 °C	65 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2021-05-09 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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