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Oktkrogherfest Lager

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.6 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday May 7th 2021

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

21.6

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Vienna11 lb Vienna	37	4	44.9%
11 lb	Muntons - Maris Otter11 lb Maris Otter	38	2.3	44.9%
2 lb	German - CaraMunich III2 lb CaraMunich III	34	57	8.2%
8 oz	German - Chocolate Rye8 oz Chocolate Rye	31	240	2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Perle2 oz Perle Hops		Pellet	5.7	First Wort at 212 °F	60 min	21.57	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops		21.57	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.64 gal	Protein Rest	Infusion	127 °F	122 °F	20 min
15.64 gal	Beta Sacch' Rest	Infusion	149 °F	149 °F	30 min
15.64 gal	Alpha Sacch' Rest	Infusion	158 °F	158 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 594 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 50 degrees for 48 hours.
Raise temp 1 degree per day for 10 days.
Diacetyl rest at 68 degrees for 4 days.
Cold crash near freezing for 4 days.
Keg beer and let it cool condition for 6 weeks.

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2021-06-24 11:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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