Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
100 g |
Weyermann - Melanoidin100 g Melanoidin |
|
34.5 |
23 |
4.4% |
|
50 g |
Weyermann - Platinumswaen Sauer50 g Platinumswaen Sauer |
|
27 |
2 |
2.2% |
|
100 g |
Weyermann - Munich Type I100 g Munich Type I |
|
38 |
5.1 |
4.4% |
|
2 kg |
Weyermann - Pilsner2 kg Pilsner |
|
36 |
1.7 |
88.9% |
|
2,250 g / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
7.03 |
16.7% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
20 min |
8.51 |
33.3% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
5 min |
4.2 |
50% |
|
30 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Temperature |
53 °C |
53 °C |
40 min |
|
10 L |
|
Temperature |
63 °C |
63 °C |
40 min |
|
10 L |
|
Temperature |
72 °C |
72 °C |
35 min |
|
10 L |
|
Temperature |
78 °C |
78 °C |
5 min |
|
9.35 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
4.25 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Augustiner" Munich Helles beer recipe by Sipi. All Grain, ABV 5.12%, IBU 19.74, SRM 4.66, Fermentables: (Melanoidin, Platinumswaen Sauer, Munich Type I, Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-06 19:37 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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