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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter | 38 | 3 | 90.9% | |
| 8 oz | Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L | 35.4 | 60 | 4.5% | |
| 4 oz | Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L |
$ 1.79 / lb $ 0.45 |
34.5 | 120 | 2.3% |
| 4 oz | Bairds - Chocolate Malt4 oz Chocolate Malt - (late boil kettle addition) | 31 | 500 | 2.3% | |
| 176 oz / $ 0.45 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Artisan - Magnum0.5 oz Magnum Hops |
$ 0.81 / oz $ 0.41 |
Pellet | 11.8 | Boil | 60 min | 23.8 | 25% |
| 0.50 oz | Artisan - UK Archer0.5 oz UK Archer Hops |
$ 0.37 / oz $ 0.19 |
Pellet | 4.5 | Boil | 30 min | 6.98 | 25% |
| 1 oz | Artisan - UK Archer1 oz UK Archer Hops |
$ 0.37 / oz $ 0.37 |
Pellet | 4.5 | Boil | 0 min | 50% | |
| 2 oz / $ 0.97 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Artisan - Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
$ 0.81 / oz $ 0.40 |
23.8 | 25% |
| 1.50 oz | Artisan - UK Archer (Pellet) 1.4999999965689 oz UK Archer (Pellet) Hops |
$ 0.37 / oz $ 0.56 |
6.98 | 75% |
| 2 oz / $ 0.97 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.75 gal | Single step mash | Infusion | 156 °F | 154 °F | 90 min |
| Mash out | Temperature | 154 °F | 170 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 4 g | Calcium Chloride (anhydrous) / 0.74 Pounds |
$ 5.00 / lb $ 0.04 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt / 1 Pounds |
$ 2.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
| 2 g | Gypsum / 0.78 Pounds |
$ 4.00 / lb $ 0.02 |
Water Agt | Mash | 1 hr. |
| 3 ml | Lactic acid / 4.55 Ounces |
$ 1.42 / oz $ 0.14 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Brewcraft - Whirlfloc / 2 Each | Water Agt | Boil | 15 min. | |
| $ 0.21 | |||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.90 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 14.89 psi Temp: 45 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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