Brew Log History
Target 22°C
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
BIAB |
Infusion |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: sucrose
Amount: 150.7 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Burton on Trent (historic)
Notes
Third batch of a homage to Timothy Taylor's Landlord. Using Celeia rather than Fuggles (no idea why but it tastes reet).
Destined for KingKeg - a drinker not a keeper
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-08 15:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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