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Citrus Deluks

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday May 6th 2021

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

49.1

EBC (ebcmorey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	38.1	6	61.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	7.7%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	4.37	7.7%
1 kg	Bestmalz - BEST Pilsen1 kg BEST Pilsen	37	3.57	15.4%
0.50 kg	Gladfield - Dextrose0.5 kg Dextrose - (late boil kettle addition)	46		7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Aurora (8 AA)15 g Aurora (8 AA) Hops	Pellet	10.4	First Wort	0 min	20.7	7.7%
10 g	Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	10 min	6.23	5.1%
20 g	Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	5 min	6.85	10.3%
20 g	Lemondrop (6 AA)20 g Lemondrop (6 AA) Hops	Pellet	6	Boil	5 min	2.89	10.3%
30 g	Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops	Pellet	14.25	Hop Stand	15 min	9.72	15.4%
20 g	Lemondrop (6 AA)20 g Lemondrop (6 AA) Hops	Pellet	6	Hop Stand	15 min	2.73	10.3%
20 g	Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	7 days		10.3%
20 g	Lemondrop (6 AA)20 g Lemondrop (6 AA) Hops	Pellet	6	Dry Hop	7 days		10.3%
20 g	Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	2 days		10.3%
20 g	Lemondrop (6 AA)20 g Lemondrop (6 AA) Hops	Pellet	6	Dry Hop	2 days		10.3%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Aurora (8 AA) (Pellet) 15 g Aurora (8 AA) (Pellet) Hops	20.7	7.7%
100 g	Galaxy (14.25 AA) (Pellet) 100 g Galaxy (14.25 AA) (Pellet) Hops	22.8	51.4%
80 g	Lemondrop (6 AA) (Pellet) 80 g Lemondrop (6 AA) (Pellet) Hops	5.62	41.2%
195 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2021-05-15 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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