Hella Dank - Centennial & Columbus IPA Beer Recipe | All Grain American IPA | Brewer's Friend

Hella Dank - Centennial & Columbus IPA

232 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday May 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter 1.09 / lb
11.99
38 3 73.9%
2 lb American - White Wheat2 lb White Wheat 1.20 / lb
2.40
40 2.8 13.4%
1 lb Flaked Oats1 lb Flaked Oats 0.90 / lb
0.90
33 2.2 6.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 2.00 / lb
1.00
35 10 3.4%
6 oz Rice Hulls6 oz Rice Hulls 0.10 / oz
0.60
0 0 2.5%
14.87 lbs / 16.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops 0.45 / oz
0.23
Pellet 10 Boil 60 min 15.02 5.3%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops 2.00 / oz
1.00
Pellet 15 Boil 30 min 17.32 5.3%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops 2.00 / oz
1.00
Pellet 15 Boil 10 min 8.17 5.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops 0.45 / oz
0.45
Pellet 10 Hop Stand at 150 °F 20 min 10.5%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops 2.00 / oz
2.00
Pellet 11 Hop Stand at 150 °F 20 min 10.5%
4 oz Centennial (10 AA)4 oz Centennial (10 AA) Hops 0.45 / oz
1.80
Pellet 10 Dry Hop at 65 °F 2 days 42.1%
2 oz Columbus (15 AA)2 oz Columbus (15 AA) Hops 2.00 / oz
4.00
Pellet 15 Dry Hop at 65 °F 2 days 21.1%
9.50 oz / 10.48
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 164 °F 152 °F 60 min
2.7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
1.00 / each
1.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
1.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 40 100 50 50
Mash Chemistry and Brewing Water Calculator
"Hella Dank - Centennial & Columbus IPA" American IPA beer recipe by Cupcake. All Grain, ABV 6.99%, IBU 40.51, SRM 6.39, Fermentables: (Finest Maris Otter, White Wheat, Flaked Oats, Caramel / Crystal 10L, Rice Hulls) Hops: (Centennial (10 AA), Columbus (15 AA), Citra (11 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 19:45 UTC
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