Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Crisp Malting - Finest Maris Otter |
$ 1.09 / lb $ 11.99 |
38 | 3 | 73.9% |
2 lb | American - White Wheat |
$ 1.20 / lb $ 2.40 |
40 | 2.8 | 13.4% |
1 lb | Flaked Oats |
$ 0.90 / lb $ 0.90 |
33 | 2.2 | 6.7% |
0.50 lb | American - Caramel / Crystal 10L |
$ 2.00 / lb $ 1.00 |
35 | 10 | 3.4% |
6 oz | Rice Hulls |
$ 0.10 / oz $ 0.60 |
0 | 0 | 2.5% |
14.87 lbs / $ 16.89 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial (10 AA) |
$ 0.45 / oz $ 0.23 |
Pellet | 10 | Boil | 60 min | 15.02 | 5.3% |
0.50 oz | Columbus (15 AA) |
$ 2.00 / oz $ 1.00 |
Pellet | 15 | Boil | 30 min | 17.32 | 5.3% |
0.50 oz | Columbus (15 AA) |
$ 2.00 / oz $ 1.00 |
Pellet | 15 | Boil | 10 min | 8.17 | 5.3% |
1 oz | Centennial (10 AA) |
$ 0.45 / oz $ 0.45 |
Pellet | 10 | Hop Stand at 150 °F | 20 min | 10.5% | |
1 oz | Citra (11 AA) |
$ 2.00 / oz $ 2.00 |
Pellet | 11 | Hop Stand at 150 °F | 20 min | 10.5% | |
4 oz | Centennial (10 AA) |
$ 0.45 / oz $ 1.80 |
Pellet | 10 | Dry Hop at 65 °F | 2 days | 42.1% | |
2 oz | Columbus (15 AA) |
$ 2.00 / oz $ 4.00 |
Pellet | 15 | Dry Hop at 65 °F | 2 days | 21.1% | |
9.50 oz / $ 10.48 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.4 gal | Strike | 164 °F | 152 °F | 60 min | |
2.7 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
6 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 1.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |