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Noach the Red

Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Thursday May 6th 2021

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

52.2

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Amber1 kg Amber	32	27	20%
4 kg	Liquid Malt Extract - Extra Light4 kg Liquid Malt Extract - Extra Light	37	2.5	80%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	23.45	16.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	50 min	22.3	16.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Aroma	2 min	2.44	16.7%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Aroma	2 min	4.04	16.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop at 28 °C	10 days		16.7%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop at 28 °C	10 days		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	45.75	33.4%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	2.44	33.4%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	4.04	33.4%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Strike	70 °C	70 °C	20 min
2 L		Sparge	70 °C	--	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hop-forward IPA with tropical and citrus notes. strong, bitter profile balanced by a full, coppery, bisquit-y body. Badass beer.

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2021-05-06 08:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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