Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Munich Dark 20L | 34 | 20 | 58.6% | |
1.50 kg | German - Wheat Malt | 37 | 2 | 17.6% | |
226.80 g | United Kingdom - Chocolate | 34 | 425 | 2.7% | |
1 kg | Munich - Light 10L | 33 | 10 | 11.7% | |
800 g | German - Pilsner | 38 | 1.6 | 9.4% | |
8.53 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
48 g | Perle | Pellet | 8.2 | Boil | 90 min | 26.19 | 100% | |
48 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |