Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
coment30 g coment Hops |
|
Leaf/Whole |
9.2 |
Boil
|
35 min |
19.56 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
coment (Leaf/Whole) 30 g coment (Leaf/Whole) Hops |
|
19.56 |
100% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Decoction |
72 °C |
66 °C |
60 min |
25 L |
|
Sparge |
76 °C |
73 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"guila irish" Irish Red Ale beer recipe by Ricardo VG. All Grain, ABV 4.46%, IBU 19.56, SRM 12.11, Fermentables: (Maris Otter Pale, CaraAroma, Roasted Barley) Hops: (coment)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-06 21:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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