guila irish Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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guila irish

138 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 7 minute extended hop boil time
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday May 6th 2021
1.045
1.011
4.5%
19.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 97.1%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 1.6%
0.08 kg Weyermann - Roasted Barley0.08 kg Roasted Barley 29.9 432 1.3%
6.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g coment30 g coment Hops Leaf/Whole 9.2 Boil 35 min 19.56 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 72 °C 66 °C 60 min
25 L Sparge 76 °C 73 °C 20 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"guila irish" Irish Red Ale beer recipe by Ricardo VG. All Grain, ABV 4.46%, IBU 19.56, SRM 12.11, Fermentables: (Maris Otter Pale, CaraAroma, Roasted Barley) Hops: (coment)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 21:23 UTC
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