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Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday May 6th 2021

Irish Wake

by OkanaganMike

OG: 1.071 FG: 1.019 ABV: 6.7% IBU: 38

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

42.0

SRM (morey):

31.1

Mash pH

5.6

Cost $

33.04

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Muntons - Maris Otter Pale5 lb Maris Otter Pale	$ 1.18 / lb $ 5.91	38	3.75	36.2%
4.25 lb	Bestmalz - Best RED X4.25 lb Best RED X	$ 1.25 / lb $ 5.31	36	12	30.8%
1.50 lb	Weyermann - Barke Munich Malt1.5 lb Barke Munich Malt	$ 1.50 / lb $ 2.25	37	8	10.9%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 1.26 / lb $ 1.26	35.4	40	7.2%
0.75 lb	Thomas Fawcett - Pale Chocolate Malt0.75 lb Pale Chocolate Malt	$ 1.25 / lb $ 0.94	32.2	230	5.4%
5 oz	United Kingdom - Black Patent5 oz Black Patent	$ 1.50 / oz $ 7.50	27	525	2.3%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.30 / lb $ 1.30	33	2.2	7.2%
13.81 lbs / $ 24.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Kent Goldings2.25 oz Kent Goldings Hops	$ 1.70 / oz $ 3.81	Pellet	4.4	Boil	60 min	32.53	56.3%
1 oz	Willamette1 oz Willamette Hops	$ 1.00 / oz $ 1.00	Pellet	5.8	Boil	15 min	9.46	25%
0.75 oz	Kent Goldings0.75 oz Kent Goldings Hops	$ 1.70 / oz $ 1.27	Pellet	4.4	Boil	0 min		18.8%
4 oz / $ 6.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Kent Goldings (Pellet)	$ 1.70 / oz $ 5.08	32.53	75.1%
1 oz	Willamette (Pellet)	$ 1.00 / oz $ 1.00	9.46	25%
4 oz / $ 6.08

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal			--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.25 g	Gypsum	Water Agt	Mash	1 hr.
8.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.49 / each $ 2.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 2.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	70	130	75	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-05-06 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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