Krispee Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Krispee Stout

192 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 6.28 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday May 5th 2021
1.057
1.022
4.6%
25.7
30.8
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.42 lb Belgian - Pale Ale4.42 lb Pale Ale 38 3.4 49%
0.97 lb Munich0.97 lb Munich 37 6 10.8%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 6.7%
0.40 lb German - Carafa II0.4 lb Carafa II 32 425 4.4%
0.20 lb Belgian - Chocolate0.2 lb Chocolate 30 340 2.2%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 2.2%
0.20 lb German - Melanoidin0.2 lb Melanoidin 37 25 2.2%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 2.2%
0.86 lb Lactose (Milk Sugar)0.86 lb Lactose (Milk Sugar) 41 1 9.5%
0.65 lb Flaked Oats0.65 lb Flaked Oats 33 2.2 7.2%
0.32 lb Flaked Barley0.32 lb Flaked Barley 32 2.2 3.5%
9.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 5 Boil 50 min 7.85 20%
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 5 Boil 35 min 6.84 20%
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5 20%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.98 40%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

After 5 days of fermenting:

  • 1 Toffee Extract
  • 1 Chocolate Extract
  • 1 Maple Syrup Extract
  • 1 Vanilla Pod
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-05 19:52 UTC
NEW Water Requirements:
Krispee Stout
Equipment Profile Used

System Default

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Water Requirements:
Krispee Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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