View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sherbet Dip

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)

Created: Wednesday May 5th 2021

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

24.8

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Viking - Pilsner Malt2.3 kg Pilsner Malt	37	1.9	47.8%
2.30 kg	Viking - Wheat Malt2.3 kg Wheat Malt	38	2.5	47.8%
213 g	Weyermann - CaraPils213 g CaraPils	32.8	2.62	4.4%
4.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Cashmere30 g Cashmere Hops	Pellet	8.5	Boil	30 min	17.82	75%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil	25 min	7.02	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Cashmere (Pellet) 30 g Cashmere (Pellet) Hops	17.82	75%
10 g	Sorachi Ace (Pellet) 10 g Sorachi Ace (Pellet) Hops	7.02	25%
40 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
300 g	lactose	Flavor	Mash	10 min.
0.50 g	Yeast Nutrient	Other	Mash	0 min.
30 ml	Lactic acid	Water Agt	Mash	0 min.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Lactobacillus 5335

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	-
Optimum Temp:	16 - 35 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	13 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

595

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-27 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!