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Fægriana Lambicky Ale

Method: All Grain
Style: Fruit Lambic
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18.23 liters
Post Boil Size: 12.06 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 500ml)
Carbs: 14.1 g (Per 500ml)

Created: Wednesday May 5th 2021

Original Gravity:

1.056

Final Gravity:

1.002

ABV (standard):

7.1%

IBU (tinseth):

10.1

SRM (morey):

4.9

Mash pH

n/a

Cost kr

287.00

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS	kr 28.00 / kg kr 28.00	37	1.9	33.3%
1 kg	Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc	kr 28.00 / kg kr 28.00	38	1.8	33.3%
0.40 kg	Castle Malting - Château Munich Light0.4 kg Château Munich Light	kr 28.00 / kg kr 11.20	34	7.6	13.3%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	kr 78.00 / kg kr 23.40	0	0	10%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	kr 35.00 / kg kr 10.50	34	2	10%
3 kg / kr 101.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	kr 790.00 / kg kr 7.90	Pellet	3.9	Boil	60 min	10.09	100%
10 g / kr 7.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	kr 790.00 / kg kr 7.90	10.09	100%
10 g / kr 7.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 L	Strike	70 °C	63 °C	120 min
5.3 L	Temperature	100 °C	77 °C	5 min
8.9 L	Sparge	78 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Yeast Nutrient		Other	Boil	10 min.
1 kg	Rowan berries		Flavor	Secondary	60 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	kr 49.00 / each kr 49.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

Bootleg Biology - Sour Solera Blend

Amount:	1 Each	Cost:	kr 129.00 / each kr 129.00
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

kr 178.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 90.4 g Temp: 17 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Inspiration: Crabapple Lambicky Ale from R. Mosher's Radical Brewing, p. 169.

Brew a "wheat ale" using ale yeast.
Rack to secondary and add (previously frozen) fruit and a lambic blend.
Two months goes past for maturation.
Rack and wait another two months for stuff to settle.
Bottle.

I go lower than suggested on IBU (31 suggested), and I do not use US hops. Instead of the suggested crabapples or cranberries, I use Fægriana rowan berries (Sorbus meinichii "Fægriana" which is endemic to Western Norway). The rowan berries will give a wilder and more bitter result.

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2021-07-17 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Fægriana Lambicky Ale

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