Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 lb |
Challenger2.5 lb Challenger Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
19.81 |
31.3% |
|
2 lb |
Styrian Goldings2 lb Styrian Goldings Hops |
|
Pellet |
3.6 |
Boil
|
30 min |
6.36 |
25% |
|
3.50 lb |
Challenger3.5 lb Challenger Hops |
|
Pellet |
6.9 |
Whirlpool
|
1 min |
6.67 |
43.8% |
|
8 lbs
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Geneva
"Barley Wine" English Barleywine beer recipe by mash155@att.net. All Grain, ABV 7.1%, IBU 32.84, SRM 10.68, Fermentables: (Maris Otter Extra Pale, Vienna Malt, Crystal Light , Black Malt) Hops: (Challenger, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-07 15:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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