Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Yakima Valley Hops - Perle1.2 oz Perle Hops |
$ 14.99 / lb
$ 1.12 |
Pellet |
8 |
Boil
|
60 min |
20.5 |
54.5% |
|
1 oz |
Yakima Valley Hops - Crystal1 oz Crystal Hops |
$ 14.99 / lb
$ 0.94 |
Pellet |
4.1 |
Boil
|
5 min |
1.75 |
45.5% |
|
2.20 oz
/ $ 2.06
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
protein rest |
|
-- |
131 °F |
10 min |
|
|
beta rest |
|
-- |
144 °F |
30 min |
|
|
|
|
-- |
160 °F |
40 min |
|
|
1/3 mash |
Decoction |
-- |
212 °F |
10 min |
|
4.5 gal |
|
Batch Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
50 °F |
Target Water Profile
Light colored and malty
Notes
RO water
Maintain fermentation temperature of 47 °F (8.5 °C) for 3.5 weeks or until the completion of primary fermentation, whichever is later. Then, reduce temperature to 38 °F (3.5 °C) gradually by dropping the temperature one degree every 2 days and rest there for 1 week. Perform a similar drop in temperature until you reach 32 °F (0 °C) and lager for 3-4 weeks. Bottle or keg the beer and carbonate to approximately 2.5 volumes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-06 16:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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