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American Stout

Method: BIAB
Style: American Stout
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J-Ho
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday May 4th 2021

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

24.1

SRM (morey):

37.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	US - Pale 2-Row3.25 lb Pale 2-Row	37	1.8	78.8%
5 oz	American - Roasted Barley5 oz Roasted Barley	33	300	7.6%
4 oz	American - Special Roast4 oz Special Roast	33	50	6.1%
2 oz	Belgian - Special B2 oz Special B	34	115	3%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	33	550	3%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	1.5%
66 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops		Pellet	16	Boil	15 min	24.09	100%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Columbus (Pellet)		24.09	100%
0.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 qt		Infusion	155 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use
0.40 g	Gypsum	Water Agt	Mash
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.60 g	Epsom Salt	Water Agt	Mash
1.20 g	Baking Soda	Water Agt	Mash

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Interesting. Quite dry with a real edge of roastiness. Overall something a bit more creamy with a bit more body is probably the preference. This is almost getting a little closer to Guinness territory.

Last Updated and Sharing

467

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Brews

Public: Yup, Shared
Last Updated: 2021-06-01 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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