Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Patagonia - Extra Pale Malt |
$ 900.00 / kg $ 5,400.00 |
36.8 | 1.8 | 60.2% |
1 kg | Weyermann - Munich Type I |
$ 1,500.00 / kg $ 1,500.00 |
38 | 6 | 10% |
0.50 kg | Bestmalz - BEST Wheat Malt |
$ 1,290.00 / kg $ 645.00 |
37.7 | 2.2 | 5% |
0.50 kg | Flaked Oats |
$ 1,400.00 / kg $ 700.00 |
33 | 2.2 | 5% |
0.43 kg | Corn Sugar - Dextrose |
$ 1,100.00 / kg $ 467.50 |
42 | 0.5 | 4.3% |
0.35 kg | Maltodextrin |
$ 1,490.00 / kg $ 521.50 |
39 | 0 | 3.5% |
1 kg | Patagonia - Patagonia Vienna |
$ 900.00 / kg $ 900.00 |
37 | 2.9 | 10% |
0.20 kg | Weyermann - Acidulated |
$ 2,030.00 / kg $ 406.00 |
27 | 3.4 | 2% |
9.98 kg / $ 10,540.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
24 g | Apollo |
$ 39.60 / g $ 950.40 |
Pellet | 18.4 | Boil | 75 min | 33.6 | 5.1% |
75 g | Centennial |
$ 39.60 / g $ 2,970.00 |
Pellet | 8.4 | Whirlpool at 85 °C | 40 min | 6.84 | 15.8% |
51 g | Apollo |
$ 39.60 / g $ 2,019.60 |
Pellet | 18.4 | Whirlpool at 85 °C | 40 min | 10.19 | 10.7% |
50 g | Centennial |
$ 39.60 / g $ 1,980.00 |
Pellet | 8.4 | Dry Hop (High Krausen) at 19 °C | 2 days | 10.5% | |
25 g | Apollo |
$ 39.60 / g $ 990.00 |
Pellet | 20 | Dry Hop (High Krausen) at 19 °C | 2 days | 5.3% | |
75 g | Citra |
$ 59.20 / g $ 4,440.00 |
Pellet | 11 | Dry Hop (High Krausen) at 19 °C | 2 days | 15.8% | |
100 g | Nelson Sauvin |
$ 54.00 / g $ 5,400.00 |
Pellet | 12.5 | Dry Hop at 4 °C | 2 days | 21.1% | |
75 g | Citra |
$ 59.20 / g $ 4,440.00 |
Pellet | 11 | Dry Hop at 4 °C | 2 days | 15.8% | |
475 g / $ 23,190.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35 L | Infusion | 74 °C | 70 °C | 75 min | |
18 L | Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.5 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.77 g | Yeast Nutrient |
$ 600.00 / g $ 462.00 |
Other | Mash | 0 min. |
20.10 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 201.00 |
Water Agt | Mash | 1 hr. |
6 g | Epsom Salt |
$ 10.00 / g $ 60.00 |
Water Agt | Mash | 1 hr. |
4.70 g | Gypsum |
$ 10.00 / g $ 47.00 |
Water Agt | Mash | 1 hr. |
5.80 g | Baking Soda |
$ 10.00 / g $ 58.00 |
Water Agt | Mash | 1 hr. |
10 ml | Phosphoric acid |
$ 7.00 / ml $ 70.00 |
Water Agt | Other | 1 hr. |
$ 898.00 |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 10,980.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
120 | 10 | 35 | 185 | 95 | 0 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |