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Flor de loto - Single Hop

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.98 gallons
Post Boil Size: 8.23 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eloy A Montenegro
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday May 4th 2021

Idaho Gem Pale Ale

by Dornbox

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 45

BAMWCIPASOQ3

by DanMart

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 44

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

49.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

32.28

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Brew Log History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row	$ 1.00 / lb $ 14.00	37	1.8	98.2%
0.25 lb	German - Acidulated Malt0.25 lb German - Acidulated Malt	$ 2.10 / lb $ 0.53	27	3.4	1.8%
14.25 lbs / $ 14.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	BSG - Motueka3 oz Motueka Hops	$ 2.00 / oz $ 6.00	Pellet	4.6	Boil	60 min	34.3	50%
3 oz	BSG - Motueka3 oz Motueka Hops	$ 2.00 / oz $ 6.00	Pellet	4.6	Whirlpool at 176 °F	30 min	14.77	50%
6 oz / $ 12.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	BSG - Motueka (Pellet)	$ 2.00 / oz $ 12.00	49.07	100%
6 oz / $ 12.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	Mash	Steeping	156 °F	154 °F	60 min
5.25 gal	Mash Out	Steeping	180 °F	180 °F	15 min
2.8 gal	Sparge	Sparge	180 °F	180 °F	30 min
Starting Grain Temp: 80 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 5.75 / each $ 5.75
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 5.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentar a 18C controlada por 8 días

Dejar Calentar hasta 20C

Al llegar a 20C hacer Dry Hopping por 5 días

Hacer Cold Crash por 2 días mínimo

Embarrilar

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2021-05-07 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Flor de loto - Single Hop

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