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Awesome Recipe

Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Monday May 3rd 2021

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

22.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pilsner1.5 lb Pilsner	37	1.8	27.4%
1.30 lb	Munich1.3 lb Munich	37	6	23.7%
2.30 lb	American - Vienna2.3 lb Vienna	35	4	42%
6 oz	American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L	35	20	6.8%
5.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.15 oz	Hallertau Mittelfruh1.15 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	60 min	20.68	84.6%
0.21 oz	Hallertau Mittelfruh0.21 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	10 min	1.37	15.4%
1.36 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.36 oz	Hallertau Mittelfruh (Pellet)		22.05	100%
1.36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.16 gal		Strike	156 °F	152 °F	60 min
2.89 gal		Batch Sparge	--	--	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-03 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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